Fall | Winter Menu

Antipasto Platter
selection of salumi, cheeses, roasted vegetables, olives, spiced nuts, pesto, crackers and sliced bread

Truffle & Parmesan Deviled Eggs
parmesan cheese crisp – gf/v

Beef Tenderloin Slider
spiced tomato chutney, caramelized onions, baby arugula – df

Applewood Smoked Salmon Skewers
signature spice-rubbed salmon, pickled onion aioli – gf/df

Hot Honey Chicken Biscuit
crispy chicken, cheddar-chive biscuit, jalapeño hot honey

Assorted Holiday Sweets
cranberry-orange tartlets
turtle thumbprint cookies
Dubai brownies

Honey Glazed House Smoked Salmon
yogurt dill sauce

Charcuterie Selection
curated selection of cured meats and cheeses, assorted olives, cornichons, house apricot mustard, seasonal fig & honey preserves, baguette and house-made crackers

Smoked Tomato-Basil Eclairs
fill with mascarpone & Castelvetrano olives – v

Roasted Mushroom & Gruyere Crepes
assorted mushrooms, gruyere cheese and thyme, garlic aioli – v

Vegan stuffed potatoes
with cashew cream, shallot & thyme – vg

Truffle & Parmesan Deviled Eggs
parmesan cheese crisp – gf/v

Winter Crudite Platter
assorted vegetables, served with smoked – roasted garlic whipped feta – v

Assorted Holiday Sweets
cranberry-orange tartlets
turtle thumbprint cookie
Dubai brownies

Mini BBQ Brisket Tamales
stone ground masa cups, pickled red onion, cilantro crema

Charred Street Corn Cups
served in individual cups – gf/v

Stuffed Peppadew Peppers
pimento cheese, chives – gf/v

Tex Mex Salsa Bar
assorted tortilla chips, pico de gallo, salsa verde,
grilled pineapple salsa, chipotle crema – gf/v

Roasted Poblano Queso
creamy white cheddar, roasted poblano, tortilla chips – gf/v

Pulled Pork Taco
crisp taro taco shell, pork carnitas, avocado crema,
pickled red onion, cilantro – gf

Assorted Holiday Sweets
cranberry-orange tartlets
turtle thumbprint cookies
Dubai brownies

Mini Lump Crab Cakes
brown butter remoulade – gf

Roasted Pumpkin & Black Garlic Arancini
parmesan, sage – v

Roasted Delicata Squash & Arugula
goat cheese, spiced pepitas, dried cherry, apple-cider vinaigrette – gf/v

Cabernet-Braised Beef Short Rib
rosemary jus – gf/df

Maple-Dijon Roasted Salmon
pomegranate-herb relish, charred lemon – gf/df

Smoked Gouda Whipped Potatoes – gf

Bourbon Brussels Sprouts
pickled mustard seed – gf/df

Honey-Thyme Roasted Carrots
whipped chevre, pistachio – gf

Desserts
sticky toffee cake bites
chocolate truffle tartlets
mini cranberry cheesecakes

Texas BLT Bites
house made corn meal loaf, bacon jam, slow-roasted tomato, baby arugula

Wild Mushroom & Gruyere Crepes
assorted mushrooms, gruyere cheese & thyme

Shaved Brussels Sprout & Pear Salad
toasted hazelnuts, pecorino, pomegranate, maple-dijon vinaigrette – gf/df/v

Cilantro-Lime Glazed Chicken Breast
roasted poblano romesco, charred tomato & corn relish – gf

Apple-Cider Brined Pork Loin
bourbon pan jus, roasted apple, whole-grain mustard – gf

Four Onion Quinoa
charred scallions, caramelized onions, melted leeks, red onion jam – gf/vg

Rosemary Fingerling Potatoes
roasted garlic – gf/df/v

Fire-Roasted Winter Vegetables
herb gremolata, charred lemon – gf/df/vg

Roasted Winter Squash
maple-chile glaze, pepitas, sage – gf/df/vg

Desserts
sticky toffee cake bites
chocolate truffle tartlets
mini cranberry cheesecakes